For those who like their cake moistened with liquor, sprinkle or brush with a little dark rum before filling.
Prepare:
Hot-Milk Sponge Sheet or Angel Cake Sheet
When cool, sprinkle with:
Powdered sugar
Spread with:
1 1/3 to 2 cups Lemon Curd or Lemon Filling
Starting at a long edge and using the foil to help roll, roll and tighten the cake (it may crack at first). Wrap and refrigerate for at least 1 to 2 hours until firm, or up to 24 hours before serving. To serve, sift over the roll:
